creature of habit.

hmmm. i am out of practice making peanut butter and jelly sandwhiches. which is really a shame, because i ought to have learned from the best [my father makes the best peanut butter sandwhiches...mmmm ] and i am out of practice.
to the dismay of everyone who eats them, i may just need to practice more...cause i really do love them. i had [at least] one every day of my life for 11ish years. my sister would get tired of them, but i never did. how could you?
'member in like 4th grade when we were practicing for science fair or something and we had to write out step by step instructions for something and everyone and their dog choose to write down how to make a peanut butter sandwhich? you would think that 4th graders would be more creative.
it must only be creamy peanut butter. "i do not like peanuts in my peanut butter" --julie, age 2.5
ooo.. and at christmas [i do know that its not thanksgiving yet, sorry] my parents would use a cookie cutter and make star or tree shapes from the sandwhich.. christmas pb&j :D
i like grape jelly best... strawberry and apple butter are really, really close after. but the grape wins. i am, i suppose, a creature of habit. i am sentimental [not necessarily romantic]. grape is the dominant flavor of jelly throughout my childhood; i cant imagine it going anywhere anytime soon.

currently eating: milk, [creamy] pb& [grape] j, and oatmeal cream pies

(11.20.03 1:02 am)